|
KMID : 0381020040370070515
|
|
Korean Journal of Nutrition
2004 Volume.37 No. 7 p.515 ~ p.524
|
|
|
Effect of Dried Powders or Ethanol Extracts of Garlic Flesh and Peel on Lipid Metabolism and Antithrombogenic Capacity in 16-Month-Old Rats
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
garlic, lipid metabolism, antithrombogenic capacity, thromboxane B₂, 6-keto-prostaglandin F/sub 1a/
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|